Vitamin D in Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled Calculator

Poultry Products

In 100 g (Grams) of Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled there is 1 IU of Vitamin D.


Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled

Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled is a type of Poultry Products. The most significant nutrients in Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled are listed below.

Water 66.14 g
Energy (calorie) 151 kcal
Energy (joule) 631 kJ
Protein 30.54 g
Total lipid (fat) 3.17 g
Ash 1.33 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 5 mg
Iron, Fe 0.45 mg
Magnesium, Mg 34 mg
Phosphorus, P 258 mg
Potassium, K 391 mg
Sodium, Na 52 mg
Zinc, Zn 0.9 mg
Copper, Cu 0.042 mg
Manganese, Mn 0.012 mg
Selenium, Se 28.4 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.107 mg
Riboflavin 0.213 mg
Niacin 12.133 mg
Pantothenic acid 1.71 mg
Vitamin B-6 1.157 mg
Choline, total 111.4 mg
Betaine 9.5 mg
Vitamin B-12 0.21 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 10 µg
Retinol 10 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 32 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.54 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.09 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D3 (cholecalciferol) 0 µg
Vitamin D 1 IU
Vitamin K (phylloquinone) 0 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 11.1 µg
Fatty acids, total saturated 0.992 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.014 g
12:0 dodecanoic, lauric fatty acid 0.005 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.019 g
15:0 monounsaturated fatty acid 0.005 g
16:0 hexadecanoic, palmitic fatty acid 0.704 g
17:0 heptadecanoic, margaric fatty acid 0.004 g
18:0 octadecanoic, stearic fatty acid 0.236 g
20:0 eicosanoic, arachidic fatty acid 0.002 g
22:0 saturated fatty acid 0.004 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 1.212 g
14:1 monounsaturated fatty acid 0.005 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.147 g
16:1 cis monounsaturated fatty acid 0.147 g
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0.002 g
18:1 undifferentiated 1.041 g
18:1 cis 1.031 g
18:1 trans 0.009 g
20:1 eicosenoic, gadoleic 0.017 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.764 g
18:2 undifferentiated 0.581 g
18:2 n-6 c,c 0.579 g
18:2 conjugated linoleic acid (CLAs) 0.001 g
18:2 t not further defined 0.001 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.024 g
18:3 n-3 c,c,c (ALA) 0.024 g
18:3 n-6 c,c,c 0 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.011 g
20:3 undifferentiated 0.02 g
20:3 n-3 0 g
20:3 n-6 0.02 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.085 g
20:5 n-3 (EPA) 0.004 g
22:4 polyunsaturated fatty acids 0.022 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.01 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.007 g

Nutrients in Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled